How I Got My Job: Building an Urban Beekeeping Business

In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Andrew Coté. Andrew Coté was born into beekeeping. His father, grandmother, and great-grandfather were all beekeepers before him. The tradition likely goes […]

Click here to view original web page at

Leave a Reply

Your email address will not be published. Required fields are marked *